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0 Radisson Blu Guwahati announced the launch of “Meetha by Radisson Hotels,” a premium dessert destination that brings a curated selection of Indian sweets today. The launch event, held at the hotel on Thursday afternoon, was attended by prominent figures from Assam’s business and bureaucratic circles, making it a notable occasion in the city’s culinary scene.
Located within the sophisticated setting of Radisson Blu Guwahati, Meetha by Radisson Hotels offers a menu expertly crafted by renowned chefs, featuring a mix of regional favorites and classic Indian desserts. Signature items include Kaju Kamal Bhog, Diamond Cake, Pakiza, Kaju Hara Paan, Malai Roll, Kaju Kalinger, and Gulkand Ball, each meticulously prepared using the finest ingredients to provide an authentic and exceptional experience.
Meetha by Radisson Hotels offers an extensive variety of handcrafted sweets that reflect Radisson Hotels’ commitment to quality and excellence. Each dessert is made with high-quality ingredients, preserving the essence of traditional Indian mithai while catering to contemporary tastes. The menu also includes options for health-conscious guests, with a range of sugar-free and low-calorie sweets available for guilt-free indulgence.
“Guwahati is a city rich in culture and tradition, and we are excited to bring Meetha by Radisson Hotels to our guests. We believe that our guests will enjoy the unique culinary offerings we have designed, which reflect the diverse flavors of India,” said Mr Ankur Mehrotra– General Manager. “Our goal is to create a space where every bite is a celebration of Indian sweets, offering an unparalleled experience for locals and visitors alike.”
Mr Nathen Andrews, Business Head Hospitality, DS Group noted, “The vision for Meetha was to create a destination that not only satisfies sweet cravings but also connects guests with the rich traditions of Indian dessert-making. Each sweet at Meetha is a story, crafted with passion and the commitment to quality that Radisson Hotels is known for.”
Adding to this, Mr Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group South Asia, stated, “Meetha by Radisson Hotels is more than just a collection of desserts; it is a celebration of Indian culture. It is a place where every guest can experience the warmth of Indian hospitality, one bite at a time.”
Whether seeking a delightful post-meal treat or the perfect gift for festive occasions, Meetha by Radisson Hotels offers something for everyone. Guests are invited to visit Radisson Blu Guwahati and experience the sweet side of Indian hospitality.